Let’s talk about something fishy, Bingers. And no, it is not what you are thinking about silly! I am talking about fish. You know what, I love fish dishes. I love them more than I do love chicken, to be honest. So, what is your favorite fish to eat? Mine are tuna, tawilis (crispy!) and bangus. And now, let’s talk about bangus.
Bangus, otherwise known as milkfish, is one of the most popular food in the Philippines. In almost any Filipino celebration, you will be able to find relyenong bangus, daing na bangus, or inihaw na bangus. Truly, there is a bangus for every Juan and Go Go Bangus recognizes that.
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Taste Go Go Bangus
Go Go Bangus‘ products come from Dagupan where it is freshly caught by the Go Go Bangus Team of fishermen.
The fish is processed naturally then perfectly marinated and spiced with herbs and citrus. It is vacuum-sealed so it’s ready to cook anytime!
Once the product is wrapped and finished, it is delivered in sealed and closely monitored iced packages here in Manila, stored in their office freezers so it can be readily delivered once an order comes in.
Flavor of Bangus Dagupan
Go Go Bangus, especially from Dagupan, is known for its flavor and freshness! The brand wishes for everyone to experience its delicacy and taste. For work, school, outings, or at home, this is perfect alone and for the family! Go, Go, Bangus The Bangus For Everyjuan!
Best with butter and garlic, but ready to cook any way you like! Don’t forget to prepare extra rice! What’s good about this is that bangus is low in Sodium. It is also a good source of Vitamin B6, Phosphorus, and Selenium, and a very good source of Protein, Niacin, and Vitamin B12.Make sure to order your fill of bangus from Go Go Bangus.
So, have you tried it yet, Bingers? Go order here:
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